The author of The Great Tea Rooms of Britain now takes you on an equally
fascinating journey into 21 glorious tea rooms across the United States and
Canada. From palatial hotels to Civil War mansions, grand gardens and nostalgic
English-style cottages, this colorful collection of 125 color photographs,
narrative, and 65 recipes despels the idea that only the British know how to do a
"proper afternoon tea."
About the Author
Bruce Richardson is the owner of one of America's favorite tea rooms, the
historic Elmwood Inn in Perryville, Kentucky. The writer/photographer/tea
merchant is a frequent guest speaker at tea seminars and cooking shows across
the United States. Mr. Richardson serves as a consultant to the food and
beverage industry, including the British Guild of Tea Shops. He is a contributing
writer for TEA magazine and the author of The Great Tea Rooms of Britain, A
Tea for All Seasons, and A Year of Teas.